Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheddar slice cotton cheese cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheddar Slice Cotton Cheese Cake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cheddar Slice Cotton Cheese Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheddar slice cotton cheese cake using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar Slice Cotton Cheese Cake:

1. Make ready Bahan A
2. Get 100 g pure butter
3. Prepare 6 keping slice cheese
4. Make ready 150 g susu full cream
5. Get 8 biji kuning telur gred C
6. Take 75 g tepung super fine
7. Prepare 25 g tepung jagung
8. Make ready Bahan B
9. Make ready 8 biji putih telur gred C
10. Get 70 g gula kastor
11. Get 1/4 tea spoon cream of tartar
12. Make ready 1/4 sdt garam

Steps to make Cheddar Slice Cotton Cheese Cake:

1. Carikkan slice cheese kecil-kecil dan kemudian campurkan bersama susu di dalam periuk.
2. Panaskan susu dan slice cheese tadi dan kacau sehingga cheese cair. Gunakan api perlahan. Tambah butter. Kacau lagi sehingga semuanya larut cantik.
3. Tutup api, tapis dan biarkan sebentar
4. Masukkan kuning telur satur persatu sambil di aduk sebati.
5. Kemudian masukkan tepung sedikit demi sedikit dan kacau. Pastikan adunan tidak berketul.
6. Pukul putih telur bersama gula sehingga menjadi buih kasar.
7. Masukkan garam dan cream of tartar
8. Putar lagi hingga berbuih halus. Masukkan gula secara berperingkat sebanyak 3 kali sehingga bertanduk. Stiff to firm peak.
9. Masukkan meringue ke dalam adunan tepung tadi sedikit demi sedikit. Kaub balik guna whisk sahaja. Akhir sekali letakkan esen vanilla.
10. Sapu keliling loyang dengan mentega. Letak baking paper.
11. Bakar guna method Bain Marie.
12. Baking step 1 : 20°c selama 20 minit
13. Baking step 2 : Naikkan kepada 150°c selama 15 minit
14. Kemudian turunkan suhu 100°c buka pintu oven selama 10 saat dan tutup semula.
15. Baking step 3 : 100°c selama 40 minit
16. Biarkan kek sejuk dalam oven selama 10 minit.

So that’s going to wrap this up with this special food cheddar slice cotton cheese cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!