Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, three layer tea a.k.a teh c peng. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese Tea Recipe REVISED and made easy! 简单起司奶盖茶秘方! Three layer tea or Teh C Peng Special is a popular drink among the locals in Malaysia. As the name suggests, it consists of three layers made up of black This tea is made up of three layers namely the melted palm sugar, evaporated milk and black tea.

Three layer tea a.k.a Teh C Peng is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Three layer tea a.k.a Teh C Peng is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have three layer tea a.k.a teh c peng using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Three layer tea a.k.a Teh C Peng:

1. Make ready 5 uncang teh Lipton (boleh guna mana-mana jenama)-boleh tambahkan lagi jika nak rasa teh yang lebih pekat
2. Prepare 3 sudu kecil membukit teh hijau Thailand
3. Make ready 1 botol sirap teh C special (kalau tak ada boleh gantikan dengan gula melaka/kabung/gula apong)
4. Take Sedikit air panas
5. Prepare 1 tin susu cair
6. Make ready Ais batu secukup nya
7. Prepare Gelas

This tea is "special" because it consists of three aesthetic layers of gula melaka syrup (bottom), evaporated milk (middle). In most Kuching kopitiams, ordering for 'teh-C peng' gives you the three layer version. Bahan-bahan Sirap Gula Melaka Ketulan Ais Susu Sejat Secubit Garam Teh pekat Gelas Tinggi. Teh C Peng Special or Three Layer Tea is the local favourite drink that you can find throughout Sarawak, land of the Hornbill which some still call Borneo.

Instructions to make Three layer tea a.k.a Teh C Peng:

1. Bancuh teh bersama sedikit air panas, biarkan seketika.
2. Bancuh teh hijau bersama air panas, biarkan seketika sebab nak bagi serbuk teh tu kembang, ketepikan.
3. Tuang sirap gula ke dalam gelas agak-agak nak banyak mana. Isikan dengan ketulan ais. Tuang susu cair dan akhir sekali tuang bancuhan teh di atas nya. Sama juga cara nya untuk teh hijau harus lah ditapis dahulu. Selamat mencuba. Kalau nak sedap lagi boleh letak boba.

Other known names for this unique drink are Teh Si Ping Special For the record, Teh is the local work for Tea and pronounced as Tey. Wählen Sie aus einer Vielzahl ähnlicher Szenen aus. Teh C Peng Special [Nyonya Cooking]. The palm sugar and black tea incorporates well with the evaporated milk making this three layer tea a delight to savour. You can see the greenish pandan layer in the middle layer on the right cup.

So that’s going to wrap it up with this exceptional food three layer tea a.k.a teh c peng recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!