Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, char kuey teow. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Char Kuey Teow is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Char Kuey Teow is something which I’ve loved my whole life. They are fine and they look wonderful.

Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce. A great serving of Char Kuey Teow. Char Kway Teow is probably the first recipe ever that I'm going to describe as deceptively difficult.

To begin with this recipe, we must prepare a few components. You can have char kuey teow using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Char Kuey Teow:

1. Take Kuey teow
2. Prepare tauge
3. Prepare Kucai
4. Prepare Cabai kering
5. Make ready Telur 2 biji
6. Prepare Kicap masin (jika ada)
7. Get Kicap manis
8. Make ready Sos tiram
9. Prepare Gula dan garam secukup rasa
10. Make ready udang
11. Take Bawang besar
12. Get 5 ulas Bawanag putih

Char kway teow is one of the most popular street dishes in Malaysia and Singapore. Despite numerous regional varieties, it is usually made with flat rice noodles, shrimps, eggs, cockles, bean sprouts. Like nasi lemak, char kway teow is cooked in a variety of styles across Malaysia. Another popular noodle dish, char kway teow has many fans among Malaysians.

Steps to make Char Kuey Teow:

1. Sediakan bahan bahan. Cabai
2. Cabut kepala udang dan rebus. Kemudian ambil kepala udang dan air rebus kepala udang dan blender
3. Panaskan minyakk. Masuk kan dua sudu cabai yang dikisar bersama bawang besar dan bawang putih. Biarkan hingga kering. Masukkan udang
4. Masukkan air kepala udang tadi. gaul hingga sebati. Masukkan kicap masin, kicap manis, sos tiram, garam dan gula secukup rasa.
5. Masukkan Kuey toew dan pecahkan telur.
6. Last sekali tabur kan tauge dan kucai dan gaul hingga sebati. Selamat mencuba ❤️.

Address: Corner of Siam Road and Anson Road (Seating in Hock Ban Hin Cafe). The best Char Kuey Teow recipe on the web. Char Kuay Teow with sweet soy If you know and love Malaysian food, then Char Kuay Teow needs no introduction. Very fast and thank Varieties of food. We love the char kuey teow, nasi goreng udang and the roti.

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