Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, char kuey teow. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce. A great serving of Char Kuey Teow. Char Kway Teow is probably the first recipe ever that I'm going to describe as deceptively difficult.
Char kuey teow is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Char kuey teow is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have char kuey teow using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Char kuey teow:
- Get Bahan utama
- Take 👩🍳4kg kuey teow(lebih ka kurang pun takpa)
- Get 👩🍳30biji telur
- Make ready 👩🍳Udang
- Take 👩🍳Tauge
- Get 👩🍳Kucai
- Get 👩🍳Minyak masak
- Take Bahan A (kicap)
- Take 👩🍳Sedikit kicap pekat(cap lembu laga)
- Take sedikit sos sotong
- Prepare 👩🍳1botol sos tiram
- Take 👩🍳½botol kicap
- Take 👩🍳Sedikit sos lada
- Make ready 👩🍳gula
- Make ready 👩🍳Aji@perasa
- Get 👩🍳1 botol Otak udang
- Make ready 👩🍳1botol besar air maneral
- Prepare Cara²
- Make ready 👩🍳Masukkan semua dlm periuk dan masak sampai gula larut
- Take Tutup api dan ketepikan
- Prepare Bahan B(sos/cili)
- Take 👩🍳200g cili boh@cili kisar
- Take 👩🍳Belacan
- Get 👩🍳4ulas bwg putih
- Prepare 👩🍳4biji bwg besar
- Take 👩🍳Sedikit halia
- Take 👩🍳Sedikit minyak
- Get Cara²
- Prepare Masukkan semua bahan kedalam blnder dan kisar sampai lumat
- Take Kemudian masak sampai pecah minyak
- Make ready Tutup api ketepikan
Char kway teow is one of the most popular street dishes in Malaysia and Singapore. Despite numerous regional varieties, it is usually made with flat rice noodles, shrimps, eggs, cockles, bean sprouts. Like nasi lemak, char kway teow is cooked in a variety of styles across Malaysia. Another popular noodle dish, char kway teow has many fans among Malaysians.
Instructions to make Char kuey teow:
- Masukkan minyak dan goreng udang(abaikan periuk comot)🤗
- Masukkan cili boh dalam satu senduk
- Masukkan kicap chr kuey teow
- Masukkan tauge dan kucai
- Masukkan kuey teow
- Pecahkan telur kacau,jgn smpi telur beketul biar kuahnya likat
- Ok dah siap.. kalau nak boh kuey tuew jgn terlalu byk takut kuah nmpk sikit sat gi.. boh sejemput ja kiey tiuw tu tau.. insyaAllah kenyang
Address: Corner of Siam Road and Anson Road (Seating in Hock Ban Hin Cafe). The best Char Kuey Teow recipe on the web. Char Kuay Teow with sweet soy If you know and love Malaysian food, then Char Kuay Teow needs no introduction. Very fast and thank Varieties of food. We love the char kuey teow, nasi goreng udang and the roti.
So that’s going to wrap it up with this special food char kuey teow recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
