Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, char kuew teow sri nona. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Char kuew teow sri nona is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Char kuew teow sri nona is something which I have loved my whole life.

Char Kway Teow is probably the first recipe ever that I'm going to describe as deceptively difficult. What may seem to be quite a straightforward stir fried Even Char Kway Teow at restaurants have broken noodles. So don't expect to see a long noodle pull shot with Char Kway Teow - that photo above is.

To begin with this particular recipe, we must prepare a few ingredients. You can cook char kuew teow sri nona using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Char kuew teow sri nona:

1. Prepare 400 gram kuew teow
2. Prepare 8 sudu besar sos char kuew teow sri nona
3. Get 1 ekor udang
4. Get 5 fishcake
5. Make ready 1 cawan taugeh
6. Prepare 2 biji telur

The dish is considered a national favourite in Malaysia and Singapore. Penang 'Char Kuey Teow' is a delicious and popular noodle dish with a smoky flavour and is considered a national favourite of Malaysians and Singaporeans Char kuey teow sauce is a special concoction which consists of soy sauce, dark soy sauce, oyster sauce, fish sauce, sugar and pepper. Char Kway Teow is a classic rice noodle dish from Malaysia. Wok hay flavor, charred rice noodles and unique ingredients make this Char Kway Teow a Their Char Kway Teow is delicious–the perfect amount of seasonings and fish sauce, charred rice noodles, and "wok hay." Of course, one day soon.

Instructions to make Char kuew teow sri nona:

1. Goreng fish cake dan ketepikan.
2. Goreng udang sehingga separuh masak.
3. Masukkan sos char kuew teow nona dan gaul lagi.
4. Masukkan kuew teow dan gaul.
5. Masukkan telur ditengah-tengah dan gaul.
6. Siap untuk dihidang.

Another popular noodle dish, char kway teow has many fans among Malaysians. Like nasi lemak, char kway teow is cooked in a variety of styles across Malaysia. Recipe for char kway teow (stir fried flat rice noodles with cockles, fish cake and lup cheong), a popular Singapore hawker dish. Char Kway Teow is not complete without cockles (that's my friend mochachocolatarita's beautiful artwork). The perks of cooking this at home is that I can treat myself to.

So that’s going to wrap it up with this special food char kuew teow sri nona recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!