Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, char kuew tiow api besar. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Char Kuew Tiow api besar is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Char Kuew Tiow api besar is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook char kuew tiow api besar using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Char Kuew Tiow api besar:
Take 2 peket kuew Tiow halus
Prepare 3 sudu besar minyak
Take 4 sudu kicap manis (jalen)
Take 3 sudu besar pes tomato puri
Get 2 sudu besar gula
Prepare 1 sudu kecil garam halus
Take 3 sudu besar sos tiram
Get 2 keping fish kek
Prepare 1 mangkuk taugeh
Make ready Seikat daun kucai
Take Seikat daun bawang
Prepare 3 sudu besar cili kisar
Make ready 100 g daging yang sudah direbus
Take 2 biji telur
Prepare 1 cawan air
Take 2 keping tauhu yang sudah digoreng
Instructions to make Char Kuew Tiow api besar:
Satukan bahan untuk pes seperti sos tiram, sos tomato puri, kicap, garam dan gula.
Potong bahan-bahan seperti fish kek, daun kucai dan daun bawang. Basuh kuew tiow dan toskan.
Panaskan minyak dan mula menumis bawang besar dan bawang putih yang sudah dikisar. Kemudian masukkan cili kisar. Goreng bahan dengan api besar.
Masukkan daging yang sudah direbus goreng sebentar. Kemudian masukkan pes bancuhan kicap tadi
Apabila bahan sudah sebati, masukkan kuew tiow, tauhu, taugeh dan daun bawang, kacau sebati. Kemudian masukkan telur dan tutup api. Sedia untuk di hidangkan.
So that is going to wrap it up for this exceptional food char kuew tiow api besar recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!