Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese tart merdeka #chefzam. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheese Tart Merdeka #ChefZam is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cheese Tart Merdeka #ChefZam is something which I have loved my whole life.

It's a cheese tart that's been so popular throughout Asia. Originally inspired by Hokkaido's dairy products and originated in a bakery in Sapporo, Hokkaido. Committed to crafting freshly baked cheese tarts to bring you the best of Hokkaido with every bite.

To get started with this recipe, we have to prepare a few components. You can have cheese tart merdeka #chefzam using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheese Tart Merdeka #ChefZam:

1. Prepare Shell tart
2. Get 170 g butter
3. Make ready 50 g gula aising
4. Prepare 1 biji telur
5. Make ready 1 sudu teh esen vanilla
6. Make ready 300 g tepung gandum
7. Take Acuan tart
8. Prepare Untuk Cheese
9. Get 250 g krim keju
10. Take 50 g gula kastor
11. Take 1 biji telur gred C
12. Get 1 sudu kecil esen vanilla
13. Take 20 g butter
14. Get Piping bag
15. Make ready Untuk Hiasan
16. Make ready 100 g krim keju
17. Make ready Sedikit susu pekat
18. Make ready 3 sudu besar non dairy whipping cream

See more ideas about Cheese tarts, Hokkaido cheese tart recipe, Tart recipes. Cheese tart has been gaining much popularity in recent years. These Cheese Tarts are to die for! And they tasted best when it's warm, so make sure to reheat it in a toaster oven before you serve!

Instructions to make Cheese Tart Merdeka #ChefZam:

1. Untuk Shell : Satukan butter dan gula aising hingga sebati. Masukkan telur dan esen vanilla. Masukkan pula tepung gandum. Uli hingga jadi doh. Terapkan dlm acuan. Bakar suhu 170°© hingga masak.
2. Untuk Cheese : putar krim keju dan gula kastor hingga sebati. Masukkan telur dan butter dan esen vanilla.Putar lagi. Dah siap masuk dlm piping bag.
3. Susun shell tadi dan Picitkan filling, lepas tu picit adunan Cheese tadi. Bakar suhu 170°© selama 10 minit.
4. Untuk hiasan : putar krim keju dan susu pekat hingga tiada ketulan. Masukkan whipping cream dan putar lagi. Warnakan dan masukkan dlm piping bag. Sedia digunakan.

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