How to Prepare Super Quick Homemade Strawberry Cheese Tart

Essie Jensen   11/06/2020 19:31

Strawberry Cheese Tart
Strawberry Cheese Tart

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry cheese tart. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Strawberry Cheese Tart is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Strawberry Cheese Tart is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have strawberry cheese tart using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Strawberry Cheese Tart:
  1. Make ready Cream Cheese
  2. Make ready 250 g cream cheese
  3. Get 50 g gula kastor
  4. Get 1 biji telur gred B
  5. Prepare 25 g mentega
Instructions to make Strawberry Cheese Tart:
  1. Putar cream cheese, mentega dan gula hingga berkrim.
  2. Masukkan telur dan esen vanilla. Putar lagi hingga rata.
  3. Bubuh cream cheese dan filling strawbery dalam piping beg secara berasingan
  4. Picitkan filling strawbery kemudian cream cheese sehingga memenuhi kulit tart
  5. Untuk bunga, picitkan filling strawbery, kemudian ambil lidi lorekkan.
  6. Hasilnya. Bakar selama lebih kurang 10 minit. Sentuh cream dengan hujung jari. Kalau tak melekat maknanya dah masak la..
  7. Simpan dalam bekas yang bertutup.
  8. Resepi kulit tart https://cookpad.com/my/recipes/12860575-tart-shell?invite_token=GEfacXmNuY6A2as5YW7Q3c9C&shared_at=1594609984

So that is going to wrap it up with this exceptional food strawberry cheese tart recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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