Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken chop cik nurul 🍗. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Chop Cik Nurul 🍗 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Chop Cik Nurul 🍗 is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken chop cik nurul 🍗 using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chop Cik Nurul 🍗:

1. Prepare Perapan ayam
2. Get 2 bahagian ayam (boneless)
3. Prepare 2 ulas bawang putih
4. Prepare 1 inci halia
5. Prepare 1 sudu kecil serbuk lada hitam
6. Take Teoung bestari secukupnya
7. Take Tepung beras secukupnya
8. Take Coleslaw
9. Prepare Lobak merah
10. Take Kubis
11. Take Mayonis
12. Get Gula
13. Prepare Garam
14. Take Sos blackpepper
15. Get 2 ulas bawang putih
16. Take Separuh biji bawang holland
17. Prepare Susu cair/air/ freshmilk
18. Get 2 sudu besar tepung gandum
19. Take 1 sudu besar sos tiram
20. Take 2 sudu besar kicap cair
21. Make ready 1 sudu kecil kicap pekat
22. Make ready 1 kiub pati ayam
23. Prepare Cendawan butang
24. Prepare Hiasan
25. Prepare Jagung rebus
26. Get Brokoli rebus

Steps to make Chicken Chop Cik Nurul 🍗:

1. Perap ayam dengan halia, bawang putih, serbuk lada hitam yang dah ditumbuk lumat. Masukkan sedikit tepung bestari, tepung beras, sedikit air. Perap selama 30 minit.
2. Bedakkan ayam dengan tepung bestari dan sedikit tepung beras. Goreng dengan api perlahan selama 5 minit di kedua dua bahagian.
3. Untuk coleslaw. Sagat atau hiris nipis lobak merah dan kubis. Campurkan mayonis, gula, garam secukup rasa. Kalau minat masam boleh perahkan lemon.
4. Untuk sos blackpepper. Panaskan minyak dan sedikit butter. Butter dah cair, masukkan bawang putih dan bawang holland. Tumis sampai brown / keperangan.
5. Masukkan tepung gandum. Kacau jgn sampai berketul. Masukkan air/susu cair/freshmilk. (sy guna air je). Masukkan pati ayam. Masukkan lada hitam yang ditumbuk halus. Kacau lg sampai mendidih. Kalau berketul, lepas dah mendidih padamkan api dan boleh dikisar.
6. Tambah cendawan, garam dan gula selepas dah mendidih. Kalau minat sos lada hitam yang pekat, boleh letakkan sedikit tepung jagung untuk memekatkan kuah.
7. Enak dihidangkan semasa panas. Boleh dihidangkan bersama brokoli yang sudah direbus,timun dan jagung rebus. Selamat Mencuba semua 😉🥳

So that’s going to wrap it up with this special food chicken chop cik nurul 🍗 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!