Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hainanese chicken chop. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hainanese Chicken Chop is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Hainanese Chicken Chop is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hainanese chicken chop using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hainanese Chicken Chop:

1. Make ready Perapan Ayam
2. Take Ayam bahagian thigh dibuang tulang
3. Get Tepung Bestari perisa original
4. Take Serbuk rempah Cajun (optional)
5. Get Sos Worcestershire jenama Lea Perrins
6. Prepare Tepung goreng Kentucky
7. Make ready Kuah Hainan
8. Prepare 1 tin kecil kacang panggang
9. Take Setengah tin kacang peas
10. Prepare Lobak merah dipotong dadu
11. Make ready Tomato dipotong wedges
12. Prepare Setengah biji Bawang holland dihiris
13. Prepare 2 ulas bawang putih dicincang halus
14. Make ready Setengah inci halia diketuk
15. Prepare 5 sudu besar sos tomato (lebihkan)
16. Get 1 sudu besar sos tiram
17. Take 1 sudu besar Sos Worcestershire Lea Perrins
18. Prepare 2 sudu mentega untuk menumis
19. Get Sedikit garam gula secukup rasa
20. Make ready Sedikit air jika ingin lebih berkuah (optional)
21. Get Sedikit bancuhan Air tepung jagung pekatkan kuah (optional)
22. Get Bahan Sampingan
23. Prepare Kentang Fries / wedges digoreng
24. Prepare Timun / Salad

Instructions to make Hainanese Chicken Chop:

1. Untuk perapan ayam: Ayam bahagian thigh dibuang tulang
2. Bancuh tepung goreng Bestari dengan sedikit air. Biarkan tidak terlalu cair dan tidak terlalu pekat. Tambah sedikit rempah serbuk Cajun (optional) dan sos Worcestershire secukup rasa. Masukkan ayam dan perap ayam sebentar dalam satu jam di dalam peti sejuk supaya ia meresap.
3. Setelah sejam lebih diperap. Untuk menggoreng ayam, salutkan ayam yang telah diperap dengan tepung goreng kentucky. Kemudian, panaskan minyak dan goreng ayam secara deep fry.
4. Untuk Kuah Hainan: sediakan bahan.
5. Panaskan mentega. Tumis bawang holland, bawang putih dan halia sehingga naik bau. Kemudian, masukkan 1 tin kecil kacang panggang.
6. Setelah itu, masukkan sos tiram, sos worcestershire, dan sos tomato. Sos tomato boleh lebihkan untuk jadikan kuah lebih masam.
7. Selepas gaul sebati, masukkan tomato, kacang peas dan lobak merah. Perasakan dengan garam gula secukup rasa. (Setengah orang gunakan tepung jagung bagi pekatkan kuah. Tapi saya rasa ok dah sebab kacang panggang tu dah buat kuah jadi pekat)
8. Akhir sekali hidangkan ayam goreng yang dicurahi kuah hainan bersama kentang goreng fries dan salad. Siap. Selamat mencuba.

So that is going to wrap this up for this exceptional food hainanese chicken chop recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!