Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cara buang tulang ayam (chicken chop). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cara Buang Tulang Ayam (Chicken Chop) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Cara Buang Tulang Ayam (Chicken Chop) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cara buang tulang ayam (chicken chop) using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cara Buang Tulang Ayam (Chicken Chop):

1. Get Ayam (Daging bahagian peha)
2. Make ready Pisau tajam
3. Take papan pemotong

Instructions to make Cara Buang Tulang Ayam (Chicken Chop):

1. Letakkan ayam diatas papan pemotong. Pastikan bahagian kulit dibahagian bawah.
2. Dengan menggunakan pisau potong isi ayam dibahagian tengah tulang, potong isi daging yang melekat ditulang dengan hati-hati.
3. Potong bahagian tulang rawan dan keluarkan tulang.
4. Kemudian potong pula tulang rawan bahagian bawah dengan hati-hati.
5. Siap. Mudahkan. kalau guna gunting lagi senang. Tapi gunting Aznie hilang tak tau kemana.. hihihi..
6. Ok, boleh la kalau nak buat chicken chop.. Sedapnya lahaiii🤭

So that’s going to wrap it up with this exceptional food cara buang tulang ayam (chicken chop) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!