Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cekodok pisang cavendish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cekodok Pisang Cavendish is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cekodok Pisang Cavendish is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cekodok pisang cavendish using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cekodok Pisang Cavendish:

1. Prepare 3 biji pisang (650 gram)
2. Get 1 biji telur
3. Prepare 260 gram tepung gandum
4. Prepare 100 gram gula better brown (pisang kurang manis)
5. Make ready 1/2 camca teh soda bikarbonat
6. Prepare 1/4 camca teh esen vanila
7. Prepare 1/2 camca teh garam gunung
8. Take Minyak masak secukupnya untuk mengoreng
9. Prepare 1/4 camca teh garam gunung

Steps to make Cekodok Pisang Cavendish:

1. Buang kulit pisang,lenyeh pisang,jangan terlalu hancur.
2. Masukkan gula better brown,garam gunung dan soda.
3. Masukkan telur dan esen pandan,balik-balikkan hingga bercampur rata.
4. Masukkan tepung gandum sedikit demi sedikit,gaul hingga bercampur rata.
5. Panaskan minyak masak dalam kuali,goreng cekodok hingga masak garing atau perang.Angkat cekodok,toskan.Tutup api,siap untuk dihidangkan.

So that is going to wrap it up with this exceptional food cekodok pisang cavendish recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!