Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cekodok pisang gebu gluten free. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cekodok Pisang Gebu Gluten Free is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cekodok Pisang Gebu Gluten Free is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cekodok pisang gebu gluten free using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cekodok Pisang Gebu Gluten Free:

1. Take 3 cwn Pisang yang dikisar halus, saya guna 6biji Pisang
2. Make ready 3 cwn Tepung Beras Cap Jati
3. Get 4 sudu makan Tepung Cassava
4. Take 6 sudu makan Tepung Jagung Non Gmo Cap Bintang
5. Take 1 sudu teh Baking Soda
6. Prepare 1 sudu teh Baking powder
7. Make ready 1/2 sudu teh garam pink
8. Take 4 sudu makan gula organic

Instructions to make Cekodok Pisang Gebu Gluten Free:

1. Campurkan pisang yang dikisar dengan bahan kering kedalam bowl
2. Sebatikan dan seeloknya biarkan tangan basah untuk mudah mengambil adunan dan membulatkan. Bila minyak panas, boleh terus masukkan kedalam kuali.
3. Biarkan warna cekodok coklat dan kehitaman sedikit. Bila dah masak, boleh angkat dan hidangkan

So that’s going to wrap it up for this special food cekodok pisang gebu gluten free recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!