Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cekodok pisang pasti bulat dan rangup di luar lembut di dalam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cekodok Pisang pasti bulat dan rangup di luar lembut di dalam is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cekodok Pisang pasti bulat dan rangup di luar lembut di dalam is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cekodok pisang pasti bulat dan rangup di luar lembut di dalam using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cekodok Pisang pasti bulat dan rangup di luar lembut di dalam:

1. Make ready 10-15 biji pisang lembik
2. Take 2 cawan tepung beras
3. Make ready 2 sudu besar gula pasir
4. Get 1 sudu kecil baking soda

Instructions to make Cekodok Pisang pasti bulat dan rangup di luar lembut di dalam:

1. Pisang di kupas kulit dan di satukan dengan gula pasir
2. Dilenyekkan bersama
3. Masukkan tepung beras dan gaul serata.
4. Rehatkan seketika adunan dan boleh la di goreng dengan minyak panas.
5. Masa goreng tu bulat2 kan sodep atas cekodok ni supaya dia betul2 seakan bulat.
6. Toskan minyak
7. Siap untuk di hidang dan di makan. Sedappp!!

So that is going to wrap this up for this special food cekodok pisang pasti bulat dan rangup di luar lembut di dalam recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!