Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cekodok pisang sourdough. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cekodok Pisang Sourdough is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cekodok Pisang Sourdough is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cekodok pisang sourdough using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cekodok Pisang Sourdough:

1. Make ready 3 cwn tepung gandum
2. Get 1 cwn sourdough starter
3. Make ready Pisang
4. Make ready Gula organic
5. Prepare Garam pink

Instructions to make Cekodok Pisang Sourdough:

1. Timbuk Pisang dengan gula dulu
2. Saya terus campur pisang dengan sourdough dan tepung gandum. Pastu tutup dengan plastic wrap, biarkan dalam sejam lebih.
3. Kemudian boleh goreng. Dah kekuningan nak hitam sikit, boleh angkat dah.

So that’s going to wrap it up for this special food cekodok pisang sourdough recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!