Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cekodok pisang rangup dan lembut. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cekodok Pisang Rangup dan Lembut is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cekodok Pisang Rangup dan Lembut is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook cekodok pisang rangup dan lembut using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cekodok Pisang Rangup dan Lembut:

1. Get 4 biji pisang berangan masak
2. Take 1 sudu besar gula
3. Take 1/4 sudu teh garam
4. Prepare 1/2 sudu teh soda bikarbonat
5. Make ready 1 cawan tepung gandum
6. Get Minyak untuk goreng dalam
7. Take 2 sudu besar susu segar bagi memudahkan proses penggaulan. Jika tak ada pakai water room temperature pun boleh

Instructions to make Cekodok Pisang Rangup dan Lembut:

1. Pisang dilecekkan bersama gula, garam & soda bikarbonat.
2. Pakai pemukul telur manual, masukkan tepung di dalam campuran pisang lecek tadi dan gaul. Tuang susu bagi memudahkan proses ini.
3. Adunan tadi diperap 10minit sebelum digoreng.
4. Tuang minyak cukup untuk rendamkan cekodok, pasang api sederhana hingga tamat menggoreng.

So that’s going to wrap it up with this exceptional food cekodok pisang rangup dan lembut recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!