Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jjepuk pise (cekodok pisang). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jjepuk Pise (Cekodok Pisang) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Jjepuk Pise (Cekodok Pisang) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have jjepuk pise (cekodok pisang) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jjepuk Pise (Cekodok Pisang):

1. Take Pisang - 7-8 biji
2. Take Tepung gandum - 1 cawan lebih sikit
3. Get 1/4 cawan tepung beras
4. Make ready Garam
5. Get Gula
6. Get Soda bikarbonat
7. Prepare Serbuk penaik
8. Get Sirap - 1 sudu lebih sikit
9. Take Air sejuk

Instructions to make Jjepuk Pise (Cekodok Pisang):

1. Buang kulit pisang. Lenyek-lenyek.
2. Masukkan tepung gandum + tepung beras + garam + gula + soda bikarbonat + serbuk penaik & sesudu sirap. Trust me! It tastes better bila letak sirap 😍. Smells good too 💕💕.
3. Masukkan air sejuk. Gaul sebati & masuk dalam peti ais, rehat jap.
4. Panas minyak. Gorengkan cekodok sampai garing. Angkat & tos minyak.
5. Siap cekodok pisang. Garing dekat luar, dalam masih lembut 💕♥️.

So that is going to wrap this up with this special food jjepuk pise (cekodok pisang) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!