Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cekodok pisang kelapa parut. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cekodok Pisang Kelapa Parut is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cekodok Pisang Kelapa Parut is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have cekodok pisang kelapa parut using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cekodok Pisang Kelapa Parut:

1. Take Bahagian A
2. Take 3 biji pisang yang telah masak
3. Make ready 4 sudu gula
4. Get Bahagian B
5. Prepare 1 cawan tepung gandum
6. Prepare 4 sudu kelapa muda yg diparut
7. Make ready 1 sudu teh garam
8. Make ready Sedikit air

Instructions to make Cekodok Pisang Kelapa Parut:

1. Lenyek bahagian A sehingga hancur
2. Campur semua bahagian B ke dalam bahagian A dan gaul sebati.
3. Panaskan minyak. Jemput adunan guna jari ke dalam minyak yang telah panas.. Goreng sehingga masak

So that is going to wrap this up with this special food cekodok pisang kelapa parut recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!