Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cucur pisang salai. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cucur Pisang Salai is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cucur Pisang Salai is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cucur pisang salai using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cucur Pisang Salai:

1. Prepare 7 bijik pisang
2. Prepare 2 sudu tpg gandum
3. Make ready 1 cwn tpg beras
4. Prepare Sedikit air
5. Take Serbuk kunyit (optional)
6. Prepare Minyak utk mengoreng

Instructions to make Cucur Pisang Salai:

1. Yg ni saya guna je pisang yg ada…syg tak di makan kan. Pisang di belah, terpulang nak tebal or nipis ye. Jemurkan sampai kering kira2 dlm 3-4 hr bergantung dgn cuaca.
2. Bancuhkan tepung campur serbuk kunyit sikit, tuangkan air sikit2 smpi dapat yg di mahu.
3. Goreng seperti cucur pisang biasa ya.
4. Siap 😘

So that is going to wrap it up for this exceptional food cucur pisang salai recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!