Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cekodok pisang gluten free. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cekodok Pisang Gluten Free is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cekodok Pisang Gluten Free is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cekodok pisang gluten free using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cekodok Pisang Gluten Free:

1. Take 20 biji Pisang Emas
2. Make ready 1 1/2 Cwn Tepung Beras 100%
3. Take 1 1/2 Cwn Tepung Jagung
4. Take 1/4 sudu kecil Garam

Instructions to make Cekodok Pisang Gluten Free:

1. Sediakan bahan-bahan. Pastikan pisang yang telah masak secukupnya.
2. Buang kulit pisang, dan letak ke dalam mangkuk besar. Lenyekkan dengan penekan goreng burger. Lebih mudah. Lenyek sehingga semuanya lumat.
3. Selepas itu, letak semua tepung dan garam. Gaul sebati kesemuanya. Jangan ada ketul tepung. Panaskan minyak untuk di goreng.
4. Minyak sudah panas, boleh mula menggoreng cekodok pisang. Tidak perlu tambah gula, sebab pisang itu sudah manis. Sedia untuk di makan ketika sarapan atau minum petang.

So that is going to wrap this up for this exceptional food cekodok pisang gluten free recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!