Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cekodok pisang emas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cekodok Pisang Emas is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cekodok Pisang Emas is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have cekodok pisang emas using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cekodok Pisang Emas:

1. Make ready 1 sisir pisang emas
2. Get 1 1/2 Cawan tepung gandum
3. Take 1/4 cawan tepung beras
4. Make ready 2 sudu teh gula perang
5. Get 1/2 sudu teh garam
6. Prepare 1/2 sudu teh soda bikarbonat
7. Prepare Minyak untuk mengoreng

Instructions to make Cekodok Pisang Emas:

1. Mula-mula kupas kulit pisang dan lenyek2 kan hingga sedikit lumat dengan manual.
2. Tambah kan semua bahan seperti 2 jenis tepung, garam, gula, soda. Gaul sebati semua biar adunan cekodok sedang - sedang saja. Ikut kepekatan bancuhan adunan.
3. Kemudian panaskan minyak dalam kuali, dan cubit bulat2 dan masuk kan dalam kuali. (saya guna jari je😄)
4. Apabila sudah keperangan, boleh lah di angkat. Tos dulu minyak dan boleh di hidang kan.

So that’s going to wrap this up with this special food cekodok pisang emas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!