Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cekodok pisang dan jagung. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cekodok Pisang Dan Jagung is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cekodok Pisang Dan Jagung is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cekodok pisang dan jagung using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cekodok Pisang Dan Jagung:

1. Get 3 biji Pisang Berangan
2. Make ready 1 tin Kernel Jagung Manis Adabi (keluarkan airnya)
3. Prepare 3/4-1 cawan tepung gandum (mengikut saiz pisang)
4. Get 2 camca besar rata Gula Perang
5. Make ready Secubit Garam Gunung Saji
6. Take 1 biji telur gred A
7. Take 1/2 camca teh Natrium Bikarbonat (soda penaik)
8. Make ready Minyak masak secukupnya untuk menggoreng

Instructions to make Cekodok Pisang Dan Jagung:

1. Lecek pisang,jangan terlalu hancur.Campurkan dengan jagung,soda,garam gunung,telur dan gula perang.Kacau hingga bercampur-rata.
2. Masukkan tepung gandum,kacau hingga bercampur rata.
3. Panaskan minyak masak,goreng cekodok hingga keperangan @ garing.Angkat dan toskan,tutup api.Siap.

So that is going to wrap this up with this special food cekodok pisang dan jagung recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!