Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, corn sosej. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Corn Sosej is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Corn Sosej is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have corn sosej using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corn Sosej:

1. Prepare 8 batang sosej
2. Prepare 8 ketul cheddar cheese - dipotong dadu besar
3. Get 1 cawan tepung gandum **
4. Prepare 1 sudu kecil baking powder **
5. Take 1/2 sudu kecil garam halus **
6. Take 1 biji telur **
7. Take 3/4 cawan susu cair / fresh milk - sejuk dari peti ais **
8. Make ready 500 gm serbuk roti warna putih
9. Take Mesti ada lidi satay
10. Make ready Minyak untuk menggoreng

Instructions to make Corn Sosej:

1. Selang selikan sosej dengan cheddar cheese. Simpan dalam peti ais 20-30 minit.
2. Dalam bekas satukan bahan bertanda (**) bancuh adunan tepung hingga licin. Untuk memudahkan celupan corn sosej tuang adunan ke dalam gelas yang tinggi atau apa-apa yang sesuai.
3. Ambil satu cucuk corn sosej celup ke dalam bancuhan tepung, terus golekkan atas serbuk roti sambil kepal-kepalkan serbuk roti supaya elok melekat tebal.
4. Goreng hingga masak kekuningan dan sedia dihidang bersama dengan soso cili, mayonis & cheezy cheese.

So that’s going to wrap this up for this exceptional food corn sosej recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!