Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, korean corn dog (kogo). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Korean Corn Dog (Kogo) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Korean Corn Dog (Kogo) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have korean corn dog (kogo) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Corn Dog (Kogo):
- Make ready 1 cawan tepung gandum
- Get 4 hot dog
- Get 1/4 cawan gula
- Get 3/4 sudu kecil garam
- Get 1 sudu kecil baking powder
- Make ready 1/8 cawan tepung jagung
- Prepare 1 biji telur
- Prepare 50 ml susu
- Prepare 300 gr fries
- Take Minyak masak secukupnya untuk menggoreng
- Take 4 batang lidi sate
Instructions to make Korean Corn Dog (Kogo):
- Rebus hotdog tapi part ni saya lupa😆 Tak rebus jugak takpe kot. Campurkan tepung gandum, gula dan tepung jagung gaul sebati.
- Tambahkan garam dan baking powder dalam adunan tepung. Di bekas lain siapkan telur.
- Campurkan susu dalam telur dan kacau. Kemudian masukkan ke dalam adunan tepung tadi.
- Kacau adunan sebati. Cucuk hotdog di lidi sate. Potong-potong fries bentuk dadu.
- Panaskan minyak masak. Sementara itu kita celup hotdog dalam adunan tepung dan salutkan hotdog dengan fries.
- Goreng hotdog yang dah dibuat. Taraaa dah selesai corndog potato viral korean food.
So that’s going to wrap it up for this exceptional food korean corn dog (kogo) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
