Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, corndog sasa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Corndog Sasa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Corndog Sasa is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have corndog sasa using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corndog Sasa:

1. Make ready 5 batang sosej dipotong 2
2. Make ready 150 g keju mozzarella
3. Take 3 cawan breadcrumbs
4. Prepare 1 cawan tepung gandum
5. Prepare 1 cawan tepung bumbu serbaguna Sasa
6. Take 1 cawan air
7. Take 1 biji telur
8. Prepare 10 batang lidi satey

Steps to make Corndog Sasa:

1. Sediakan bahan-bahan.
2. Sosej dipotong dua.Keju Mozzarella dipotong sama saiz seperti sosej.Cucukkan pada lidi satey supaya dapat 10 cucuk.
3. Dalam 1 bekas bancuh tepung gandum bersama tepung bumbu serbaguna Sasa.Masukkan sebiji telur dan 1 cawan air.Kacau sebati dan celupkan sosej berkeju tadi.Kemudian salut dengan breadcrumbs.Ulang proses sampai habis dan simpan sekejap dalam peti sejuk sebelum digoreng.
4. Goreng sehingga garing.
5. Corndog Sasa siap dihidangkan bersama sos cili dan mayonis.

So that is going to wrap this up for this special food corndog sasa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!