Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kek pandan ogura. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kek Pandan Ogura is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kek Pandan Ogura is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have kek pandan ogura using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kek Pandan Ogura:

1. Take Bahan A
2. Take 5 biji kuning telur
3. Make ready 1 biji telur
4. Get 40 ml minyak jagung
5. Get 80 ml santan kelapa
6. Make ready 85 gm tepung kek
7. Make ready 1/2 tsp esen vanila
8. Prepare 1 tsp esen pandan
9. Take Bahan B
10. Make ready 5 biji telur putih
11. Get 1/4 tsp garam
12. Prepare 1/4 tsp cream of tartar
13. Make ready 95 gm gula pasir

Steps to make Kek Pandan Ogura:

1. 5 biji telur,asingkan putih dan kuning.Pukul kuning telur+ minyak jagung+santan+ esen pandan + esen vanila+ pewarna hijau dan kacau sebati.
2. Ayak tepung kek ke dalam campuran tadi,kacau sebati.
3. Pukul putih telur hingga berbuih+cream of tartar + garam+gula pasir(masuk berperingkat 3 kali) pukul hingga soft peak.
4. Masukkan sedikit meringue ke dalam adunan kuning telur dan gaul rata.
5. Tuang ke dalam baki meringue tadi dan gaul sebati.Asingkan sedikit untuk corak bahagian atas.
6. Tuang ke dalam loyang (8 inci).Baki yang diasingkan tadi + pewarna hijau..Buat corak bahagian atas kek.
7. Bakar suhu 160 celcius selama 1jam.
8. Dah masak..terbalikkan atas redai.Biar sejuk dan sedia untuk dihidang.
9. #Bakingwith_Apa Kau Rasa_Cookpad

So that is going to wrap this up with this special food kek pandan ogura recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!