Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kek pandan ogura. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kek Pandan Ogura is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Kek Pandan Ogura is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kek pandan ogura using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Kek Pandan Ogura:

1. Get Bahan A
2. Prepare 5 bj putih telur (gred A)
3. Prepare 1/4 tsp garam halus
4. Get 1/4 tsp cream of tartar C.O.T
5. Get 90 g gula pasir
6. Prepare Bahan B
7. Take 5 bj kuning telur (gred A)
8. Get 1 bj telur (gred A)
9. Prepare 40 ml minyak sayur/jagung
10. Prepare 80 ml santan pekat kara
11. Take 90 g tepung kek
12. Make ready 1/2 tsp esen vanila
13. Get 1 tsp esen pandan

Instructions to make Kek Pandan Ogura:

1. Sediakan bahan B terlebih dahulu
2. Whisk kuning telur, kemudian masukkan minyak dan whisk sebati
3. Masukkan santan, esen vanila dan esen pandan..whisk sebati
4. Last masukkan tepung kek dan whisk sebati
5. Bekas lain sediakan marigue (bahan A)
6. Pukul putih telur sehingga berbuih kasar..masukkan C.O.T dan secubit garam
7. Mixer lagi sehingga berbuih halus..masukkan gula halus secara 3 berperingkat
8. Mixer sampai tahap soft peak
9. Masukkan 1/3 marigue ke dalam bahan B tadi..kaup balik sebati secara perlahan
10. Dah sebati masukkan adunan B kedalam baki marigue..kaup balik sebati
11. Kemudian masukkan ke dalam loyang 8 inci yg lapik baking paper
12. Bakar selama 1 jam, suhu 160°c, teknik waterbath
13. Selesai kek masuk terus keluarkan kek dari loyang..jangan dihentak loyang..
14. Boleh dihidang..

So that is going to wrap this up with this exceptional food kek pandan ogura recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!