Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, japanese souffle pancake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Souffle Pancake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Japanese Souffle Pancake is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese souffle pancake using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Souffle Pancake:

1. Prepare Bahagian A
2. Make ready 2 biji kuning telur
3. Take 1 sudu besar susu penuh krim
4. Make ready 1 sudu kecil esen vanilla
5. Take 33 gm tepung kek
6. Make ready 1/2 sudu kecil baking powder
7. Prepare Bahagian B
8. Prepare 3 biji putih telur (gred A)
9. Prepare 1/4 sudu kecil cream of tartar
10. Make ready 2 sudu besar gula aising
11. Take Bahan tambahan
12. Make ready Sedikit pewarna pink
13. Take Sedikit air
14. Get Sedikit gula aising
15. Prepare Sedikit hirisan mentega
16. Get Chocolate Hershey’s Syrup

Steps to make Japanese Souffle Pancake:

1. Pukul kuning telur, guna hand whisk je. Masukkan susu penuh krim, gaul rata. Masukkan esen vanilla dan gaul lagi. Ayakkan tepung kek dan baking powder ke dalam adunan tadi. Kacau hingga sebati.
2. Ayakkan tepung kek dan baking powder ke dlm adunan td. Kacau hgga sebati, ketepikan. Pukul putih telur hgga berbuih.
3. Masukkan cream of tartar dan pukul lagi. Masukkan gula aising berperingkat. Pukul hgga firm peak.
4. Ambik sedikit putih telur dan masukkan ke dlm adunan kuning telur td, kacau rata. Tuang ke dlm adunan putih telur td dan gaul rata secara kaup balik.
5. Panaskan kuali non stick dgn api kecil, sapu sedikit butter. Tuang adunan ke dlm kuali leper, tindihkan lg dgn sedikit lg adunan. (Tggl kan sedikit utk bhg atas nnti). Letak sedikit air biasa (anggaran 2 sudu bsr) tutup kuali dan msk hgga 3 minit.
6. Tindihkan lg dgn baki adunan td. Sy letak sedikit wrna pink. Maaf sbb adunan pink tu sedikit cair sbb tu ianya melimpah jdi rata. Tuang lg sedikit air dan tutup lg. Masak hingga 2 minit. Slps 2 minit, terbalikkan pancake dgn menggunakan 2 spatula (hati2 part ni). Tuang sedikit lg air dan tutup. Masak hgga 5 minit.
7. Angkat pancake dan susun ke dlm pinggan. Tabur sedikit gula aising di atas nya dan letak hirisan mentega. Saya tambah chocolate Hershey’s syrup.

So that is going to wrap it up for this exceptional food japanese souffle pancake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!