Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheddar cheese sponge cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheddar Cheese Sponge Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cheddar Cheese Sponge Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cheddar cheese sponge cake using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Cheese Sponge Cake:

1. Make ready Bahan A
2. Prepare 6 keping cheddar cheese
3. Make ready 100 g mentega (tanpa garam)
4. Get 150 g susu full cream
5. Get 6 biji kuning telur (A)
6. Prepare 100 g tepung kek
7. Take Bahan B
8. Take 6 biji putih telur
9. Make ready 100 g gula kastor
10. Make ready 1/4 tsp cream of tartar (boleh ganti 1/2 tsp cuka @ lemon)

Instructions to make Cheddar Cheese Sponge Cake:

1. Masukkan mentega, cheese juga susu kedalam periuk dan masak hingga semua sebati dan cheese larut dengan kaedah doble boiler.
2. Kemudian tapis kedalam mangkuk.
3. Masukkan kuning telur sebiji demi sebiji sambil terus mengacau hingga sebati.
4. Kemudian masukkan tepung dan kacau hingga ia sebati. Ketepikan.
5. Pukul putih telur hingga berbuih kasar. Kemudian masukkan cream of tartar. pukul lagi hingga rata.
6. Masukkan pula gula halus sedikit demi sedikit sebanyak 3 peringkat. Pukul lagi hingga firm peak.
7. Masukkan adunan meringue kedalam adunan kuning telur sedikit digaul hingga ia rata. Kemudian masukkan adunan kedalam adunan meringue pula. Gaul hingga sebati dengan menggunakan spatula.
8. Masukkan adunan kedalam loyang (7') yang telah digris dan dilapik dengan kertas kek. Hentakkan loyang 3-4 kali.
9. Kemudian bakar dengan kaedah waterbath pada suhu 160'c selama 70-80, api atas bawah.
10. Dah masak terus keluarkan kek dari loyang dan sejukkan ia.
11. Kek walau pun dah sejuk, ketinggiannya tetap sama tak turun.
12. Ayak snow powder diatas kek. Boleh la dihidangkan..

So that is going to wrap it up with this exceptional food cheddar cheese sponge cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!