Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese soufflé magic pocket (fluffy japanese soufflé ft frosting kek bukan doraemon apakaurasa). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Soufflé Magic Pocket (Fluffy Japanese Soufflé ft Frosting Kek Bukan Doraemon ApaKauRasa) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Japanese Soufflé Magic Pocket (Fluffy Japanese Soufflé ft Frosting Kek Bukan Doraemon ApaKauRasa) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese soufflé magic pocket (fluffy japanese soufflé ft frosting kek bukan doraemon apakaurasa) using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Japanese Soufflé Magic Pocket (Fluffy Japanese Soufflé ft Frosting Kek Bukan Doraemon ApaKauRasa):

1. Get Bahan A
2. Get 2 biji kuning telur
3. Take 1 sudu makan susu full cream
4. Prepare 1 st esen vanila
5. Prepare 33 g tepung kek
6. Get 1/2 st baking powder
7. Prepare Bahan B:
8. Get 3 biji putih telur (gred A)
9. Get 1/4 st cream of tartar
10. Prepare 2 sb gula ising
11. Take Frosting: sila rujuk link

Steps to make Japanese Soufflé Magic Pocket (Fluffy Japanese Soufflé ft Frosting Kek Bukan Doraemon ApaKauRasa):

1. Sediakan frosting seperti dalam link. https://cookpad.com/my/recipes/13849307-kek-bukan-poket-doraemon?invite_token=tyTqboRX32WCH58CDy8ej13c&shared_at=1602920481
2. Kacau kuning telur bersama susu sehingga sebati. Tambahkan 1 st esen vanila. Gaul sebati. (Saya guna vanila powder).
3. Ayakkan tepung kek bersama baking powder ke dalam bancuhan telur tadi. Gaul sebati. 1. Meringue: pukul putih telur sehingga berbuih besar. Tambahkan cream of tartar. Putar lagi sehingga berbuih halus. Tambahkan gula secara berperingkat sambil terus memukul sehingga firm peak.
4. Campurkan sedikit meringue ke dalam bancuhan kuning telur. Kaup balik sebati. Kemudian tuangkan ke dalam meringue. Kaup balik sehingga sebati.
5. Leserkan mentega ke dalam acuan bulat 11cm. Bahagian dinding acuan, leserkan mentega secara menegak supaya kek naik lebih cantik.
6. Cedok 1/2 cawan adunan dan tuangkan ke dalam loyang. Bakar dalam oven yang telah dipanaskan pada suhu 170c selama 15 minit.
7. Sejukkan dan keluarkan kek.
8. Potong kek kepada 2. Buat belahan tanpa putus dengan menggunakan pisau bergerigi. 1. Sapukan jem atau sapuan pilihan ke dalam belahan.
10. Balut dengan paper cup yang diratakan dan susun dalam bekas. Sediakan frosting dan topping.
11. Paipkan frosting. Hiaskan dengan topping. Simpan dalam peti sejuk sehingga untuk dimakan. 1.

So that’s going to wrap it up for this exceptional food japanese soufflé magic pocket (fluffy japanese soufflé ft frosting kek bukan doraemon apakaurasa) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!