Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheddar cheese sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheddar Cheese Sponge Cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cheddar Cheese Sponge Cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have cheddar cheese sponge cake using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Cheese Sponge Cake:

1. Take Bahan A
2. Get 6 keping cheddar cheese
3. Get 100 g mentega (tanpa garam)
4. Get 150 g susu full cream
5. Make ready 6 biji kuning telur (A)
6. Make ready 100 g tepung kek
7. Prepare Bahan B
8. Prepare 6 biji putih telur
9. Get 100 g gula kastor
10. Make ready 1/4 tsp cream of tartar (boleh ganti 1/2 tsp cuka @ lemon)

Steps to make Cheddar Cheese Sponge Cake:

1. Masukkan mentega, cheese juga susu kedalam periuk dan masak hingga semua sebati dan cheese larut dengan kaedah doble boiler.
2. Kemudian tapis kedalam mangkuk.
3. Masukkan kuning telur sebiji demi sebiji sambil terus mengacau hingga sebati.
4. Kemudian masukkan tepung dan kacau hingga ia sebati. Ketepikan.
5. Pukul putih telur hingga berbuih kasar. Kemudian masukkan cream of tartar. pukul lagi hingga rata.
6. Masukkan pula gula halus sedikit demi sedikit sebanyak 3 peringkat. Pukul lagi hingga firm peak.
7. Masukkan adunan meringue kedalam adunan kuning telur sedikit digaul hingga ia rata. Kemudian masukkan adunan kedalam adunan meringue pula. Gaul hingga sebati dengan menggunakan spatula.
8. Masukkan adunan kedalam loyang (7') yang telah digris dan dilapik dengan kertas kek. Hentakkan loyang 3-4 kali.
9. Kemudian bakar dengan kaedah waterbath pada suhu 160'c selama 70-80, api atas bawah.
10. Dah masak terus keluarkan kek dari loyang dan sejukkan ia.
11. Kek walau pun dah sejuk, ketinggiannya tetap sama tak turun.
12. Ayak snow powder diatas kek. Boleh la dihidangkan..
13. Siap

So that is going to wrap it up for this exceptional food cheddar cheese sponge cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!