Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese souffle pancake pandan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Souffle Pancake Pandan is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Japanese Souffle Pancake Pandan is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese souffle pancake pandan using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Souffle Pancake Pandan:

1. Prepare Bahan A :
2. Take 2 biji kuning telur
3. Get 1 sudu makan susu full cream - saya guna susu cair
4. Prepare 1 tsp esen vanila
5. Make ready 33 gm tepung kek - self raising flour
6. Make ready 1/2 tsp baking powder
7. Take Bahan B :
8. Take 3 biji putih telur (gred A)
9. Get 1/4 tsp Cream of tartar - saya ganti dengan perahan lemon
10. Prepare 2 tbsp Gula halus / aising
11. Take 1/8 sudu kecil pes pandan nona manis - (saya tambah)

Instructions to make Japanese Souffle Pancake Pandan:

1. Adunan A, Dalam bekas kuning telur, letak susu full cream & esen vanila kacau sebati.
2. Kemudian satukan tepung kek dengan baking powder ayak ke dalam adunan telur, kacau sebati guna whisk, ketepikan.
3. Adunan B, Dalam bekas putih telur, putar berbuih sebentar masukkan cream of tar tar, putar berbuih lagi.
4. Kemudian masukkan gula secara berperingkat putar hingga meringue firm peak, bertanduk.
5. Masukkan sedikit meringue ke dalam adunan A, kacau hingga sebati. Selepas itu tuang ke dalam baki meringue guna teknik "kaup balik" hingga sekata. Jika suka perasa pandan letak 1/8 sudu pes pandan.
6. Panaskan kuali non-stick sapukan sedikit minyak, tuang adunan 3 bahagian sama rata di dalam kuali, jangan habiskan adunan.
7. Sambil pancake masak, tuang lebih kurang sesudu dua air di dalam kuali pancake tu. Tutup kuali 3 minit.
8. Selepas itu, buka penutup kuali tambah lagi adunan di atas pancake, letak lagi sedikit air tutup semula biarkan 2 minit.
9. Buka penutup, terbalikkan pancake (hati-hati part ni, perlahan aje terbalikkannya). - Tuang lagi sedikit air, tutup dan masak lagi selama 5 minit.
10. Alihkan pancake ke pinggan taburkan gula aising dan letak mentega sedudu kecil atas pancake. Sedia dinikmati.

So that is going to wrap this up with this special food japanese souffle pancake pandan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!