Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese chocolate souffle cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Chocolate Souffle Cake is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Japanese Chocolate Souffle Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese chocolate souffle cake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Chocolate Souffle Cake:

1. Get Bahagian A
2. Get 150 g original chocolate compound
3. Take 150 g susu segar
4. Get 3 biji kuning telur
5. Make ready 30 g tepung cake / superfine
6. Get 10 g serbuk koko
7. Prepare Bahagian B
8. Get 3 biji putih telur
9. Prepare 1/4 sudu teh jus lemon
10. Take 50 g gula pasir
11. Take Bahan Hiasan
12. Make ready Colorful chocolate rice

Steps to make Japanese Chocolate Souffle Cake:

1. Hiris nipis original chocolate. Asingkan telur kuning dan telur putih. Perah lemon dan sediakan bahan-bahan lain.
2. Tuangkan air panas ke dalam mangkuk dan letakkan acuan bersama coklat di atasnya.
3. Kemudian tuangkan susu segar. Gaul hingga coklat mencair sepenuhnya.
4. Campurkan kuning telur ke dalam adunan coklat. Masukkan pula tepung kek dan serbuk koko. Gaul adunan hingga rata dan sebati.
5. Pukul putih telur hingga berbuih. Tambahkan perahan jus lemon. Masukkan gula pasir secara berperingkat sebanyak 3 kali.
6. Pukul putih telur sampai tahap soft peak. Masukkan meringue sedikit demi sedikit dan gaul rata perlahan-lahan hingga sebati. Gaul perlahan-lahan ya, nanti buih meringue banyak pecah.
7. Sediakan loyang saiz 6 inci (elok guna removable bottom). Tuangkan adunan ke dalamnya. Kemudian tuang air panas setinggi 1cm ke dalam loyang yang lebih besar (waterbath).
8. Bakar dalam oven teknik waterbath - 200°C : 10 minit - 150°C : 30 minit
9. Dah siap tunggu sehingga sejuk dan simpan ke dalam peti sejuk selama lebih kurang 3 hingga 4 jam. - - Tabur sedikit colorful chocolate rice sebagai hiasan. - - Boleh lah potong untuk dihidang.

So that is going to wrap this up with this exceptional food japanese chocolate souffle cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!