Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pandan ogura cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pandan Ogura Cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pandan Ogura Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pandan ogura cake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pandan Ogura Cake:

1. Prepare Bahagian A
2. Get 5 biji kuning telur
3. Take 1 biji telur
4. Take 40 ml minyak sayuran
5. Take 80 ml santan kelapa (saya guna santan kotak+air sikit)
6. Get 3/4 cawan tepung kek
7. Get 1/2 tsp esen vanila
8. Get 1 tsp esen pandan
9. Take Bahagian B
10. Take 5 biji putih telur
11. Get 1/4 tsp garam
12. Make ready 1/4 tsp cream of tartar
13. Get 1/2 cawan gula pasir

Instructions to make Pandan Ogura Cake:

1. Terlebih dahulu, asingkan kuning telur dgn putih telur utk 5 biji telur. Kemudian satukan Bahagian A dengan menggunakan whisk sehingga sebati dan halus texture adunan.
2. Di mangkuk yang lain, kacau putih telur dengan menggunakan mixer sehingga berbuih kasar. Masukkan garam dan cream of tartar. Kacau lagi sehingga berbuih halus.
3. Masukkan gula halus secara berperingkat sebanyak tiga kali. Adunan dikacau sehingga menjadi soft peak.
4. Campurkan sebahagian adunan B ke dalam adunan A. Gaul menggunakan whisk atau sudip. Setelah agak rata, tuang kesemua adunan A tadi ke dalam B, putar mixer sehingga semua adunan telah gaul rata.
5. Asingkan sedikit bancuhan adunan untuk hiasan. Selebihnya dituang ke dalam loyang saiz 8".
6. Loyang diletakkan ke atas dulang pembakar yang telah dimasukkan air. Setelah oven dipanaskan, masukkan dulang tadi kedalam oven.
7. Bakar adunan pada suhu 160° dalam masa 1 jam.
8. Setelah selesai keluarkan kek daripada loyang dan sejukkan atas redai. Potong apabila kek telah sejuk.

So that is going to wrap it up for this special food pandan ogura cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!