Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kek ogura pisang. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kek Ogura Pisang is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Kek Ogura Pisang is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have kek ogura pisang using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kek Ogura Pisang:

1. Get Bahan A:
2. Take 5 biji telur kuning
3. Get 1 biji telur
4. Prepare 80 gm Tepung gandum
5. Prepare 1 sudu kecil esen vanilla
6. Make ready 90 gm pisang berangan (dikisar)
7. Make ready 60 gm minyak jagung/minyak masak (dikisar)
8. Take Bahan B:
9. Make ready 5 biji putih telur A
10. Prepare 80 gm gula kastor
11. Make ready 1/4 sudu kecil cream of tartar / cuka
12. Make ready 1/4 sudu kecil garam

Instructions to make Kek Ogura Pisang:

1. Kisar pisang dengan minyak jagung.
2. Kacau dengan whisk telur kuning dan bancuhan pisang yg dikisar. Kemudian masukkan esen vanilla.
3. Selepas itu masukkan tepung dan ketepikan.
4. Bolehla mula pukul telur putih sehingga berbuih skit dan masukkan cuka/cream of tartar dan garam.
5. Pukul lagi dengan kelajuan maksima. Masukkan sesudu demi sesudu gula selama 10minit.
6. Masukkan 3 senduk putih telur ke dalam adunan kuning telur. Kacau kaup balik dengan spatula. Sekadar aje jangan tlebih kaup.
7. Selepas itu masukkan adunan tadi kedalam adunan putih telur. Kacau secara kaup balik jgk. Secara perlahan sahaja.
8. Akhir sekali tuang dalam loyang 4 segi saiz 7inci. Jangan lupa letak parchment paper sekeliling dan bahagian bawah loyang. Masa kakak buat ni cari loyang 7 x jumpa plak dah ehh..jd kakak guna apa yg ada je lah.
9. Bakar secara water bath iaitu letak air bahagian bwh dan letak loyang diatas loyang yg lain pula. Bakar selama 1 jam suhu 160c. Api atas bawah.
10. Selepas masak panas2 tu terus terbalikkan atas redai supaya kek tidak mengecut.
11. Gunakan pisau bergerigi sebab tekstur kek terlalu lembut.
12. Sejukan seketika bolehla dinikmati.

So that is going to wrap it up for this special food kek ogura pisang recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!