Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bubur jagung sagu mata ikan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bubur Jagung Sagu Mata ikan is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Bubur Jagung Sagu Mata ikan is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook bubur jagung sagu mata ikan using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bubur Jagung Sagu Mata ikan:
- Get 3 biji jagung
- Make ready 1 cwn sagu besar direbus
- Prepare Santan
- Make ready Gula dan garam secukupnya
- Take Sehelai daun pandan
Instructions to make Bubur Jagung Sagu Mata ikan:
- Jagung di sangat nipis
- Satukan semua bahan. Renih api perlahan dan siap untuk dihidangkan
So that is going to wrap it up with this exceptional food bubur jagung sagu mata ikan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
