Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bubur jagung campur. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bubur Jagung Campur is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Bubur Jagung Campur is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bubur jagung campur using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bubur Jagung Campur:

1. Prepare 1 senduk bubur caca
2. Prepare 1 mangkuk jagung yang telah siap direbus (4 tongkol jagung)
3. Take 1 senduk sagu mata ikan
4. Prepare 1 ira labu (potong kecil)
5. Prepare 1 helai daun pandan
6. Prepare 1 kotak santan
7. Prepare 1 keping gula kabong (sis tak suka manis guna setengah je)
8. Prepare Garam secubit rasa

Instructions to make Bubur Jagung Campur:

1. Mula mula rebus labu dengan gula kabung dan daun pandan, dengan 2 cawan air hingga separuh masak.
2. Bila labu dah separuh masak masukkan santan kotak, tambah 1 cawan air atau lebih l kalau agak pekat, masukkan jagung yg telah direbus tadi, sagu mata ikan, bubur caca, masak dengan api yang sederhana, kacau2 dan rasa manisnya sebelum tutup api letak secubit garam untuk rasa lemak2 manisnya.Selamat mencuba gaiss❤️

So that is going to wrap this up for this special food bubur jagung campur recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!