Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bubur jagung mak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bubur Jagung Mak is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Bubur Jagung Mak is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have bubur jagung mak using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bubur Jagung Mak:

1. Make ready 1 tongkol Jagung
2. Take 1/2 cawan Sagu (direndam)
3. Get 1/2 cawan Santan Kotak (Cikna guna Kara)
4. Make ready 1 cawan Air
5. Make ready 3 sudu besar Gula Perang
6. Make ready 1/2 sudu teh Garam
7. Prepare 1 helai Daun Pandan (disimpul)

Instructions to make Bubur Jagung Mak:

1. Jagung dihiris nipis.
2. Masukkan santan serta air ke dalam periuk. Kacau kemudian masukkan jagung dan daun pandan. Masak atas api sederhana hingga mendidih. Kacau selalu supaya santan tak berketul.
3. Setelah mendidih, masukkan sagu dan perasakan dengan gula serta garam secukup rasa. Biarkan sagu bertukar jernih. Siap utk dihidangkan.

So that’s going to wrap this up for this exceptional food bubur jagung mak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!