Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bubur jagung pulut susu. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bubur Jagung Pulut Susu is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Bubur Jagung Pulut Susu is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook bubur jagung pulut susu using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bubur Jagung Pulut Susu:

1. Take 3 biji Jagung rebus (400 gram isi jagung setelah dihiris nipis)
2. Take 1 liter air
3. Prepare 1 helai daun pandan disimpul
4. Prepare 50 gram beras pulut (cuci bersih,toskan airnya)
5. Prepare 1 1/2 cawan air (cawan metrik)
6. Prepare 280 gram santan pekat segera (santan segar)
7. Make ready 100 gram gula putih
8. Make ready Secubit Garam Gunung Saji

Steps to make Bubur Jagung Pulut Susu:

1. Siapkan bahan-bahannya.
2. Rebus jagung bersama 1 liter air dan daun pandan hingga menggelegak.
3. Masukkan beras pulut,masak hingga beras pulut lembut dan kembang.
4. Masukkan santan segera dan 1 1/2 cawan metrik air.Sentiasa dikacau sehingga menggelegak supaya santan tidak berketul.
5. Masukkan gula putih dan secubit garam gunung Saji.Kacau hingga gula dan garam larut.Seimbangkan rasa.Tutup api,siap.Hidangkan.

So that’s going to wrap this up for this exceptional food bubur jagung pulut susu recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!