Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bubur jagung bersago. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bubur Jagung Bersago is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Bubur Jagung Bersago is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have bubur jagung bersago using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bubur Jagung Bersago:
- Take 2 batang jagung
- Take 2 liter air
- Get 2 sudu makan gula nisan
- Take 8-10 sudu makan gula pasir
- Get 1/2 sudu garam
- Prepare 2 helai daun pandan
- Prepare 1 cawan sago
- Get 200 ml santan pekat @ kotak
Steps to make Bubur Jagung Bersago:
- Kupas jagung dan asingkan butir jagung dari batangnya. Saya suka guna pisau sebab suka butir jagung yang kasar bila makan. Kalau suka yang halus, boleh guna peeler untuk asingkan butirnya.
- Rebus air bersama daun pandan, gula pasir dan gula nisan di dalam periuk.
- Sementara menunggu air mendidih, masak sago dan rendamkan di dalam air sementara menunggu bubur siap.
- Setelah air bubur mendidih, masukkan jagung dan biarkan sehingga jagung empuk. Boleh tambah air jika nampak air macam kurang je.
- Kemudian masukkan santan dan garam. Sentiasa kacau agar santan tidak berketul.
- Toskan sago dan masukkan ke dalam periuk bubur. Biarkan sebentar sehingga mendidih dan tutup api.
So that is going to wrap this up with this special food bubur jagung bersago recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
