Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kuih wajik @ nasi manis. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
KUIH WAJIK @ NASI MANIS is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. KUIH WAJIK @ NASI MANIS is something that I’ve loved my whole life.
Resepi kali ni agak tradisional sikit tapi sangat mudah untuk dimasak. Nasi manis merupakan satu lagi kuih tradisi yang semakin dilupakan. #NasiManisSedap#Corneyto#Borneo Di Episod kali ini , kita akan membuat Nasi Manis. Lihat juga resep Nasi manis / wajik, Wajik Durian enak lainnya!
To get started with this recipe, we have to prepare a few ingredients. You can cook kuih wajik @ nasi manis using 7 ingredients and 3 steps. Here is how you cook it.
This is Nyonya version kuih lapis which has a chewy texture. The colours used in this recipe a. Resipi Kaswi Pandan Lemak Manis Bergedik. Kuih tradisional yang popular turun temurun, resipi nenek moyang yang sangat berharga.
Bahan- bahan Wajik or wajid is an Indonesian diamond-shaped kue or traditional snack made with steamed glutinous (sticky) rice and further cooked in palm sugar, coconut milk, and pandan leaves. The sweet sticky rice cake is commonly found in Indonesia, Malaysia and Brunei. It is called wajid in Brunei and Sabah. Nasi manis ini mungkin lebih dikenali di tempat lain dengan nama wajik. Satu makanan tradisional di Kelantan yang boleh juga anda jumpa di kebanyakan warung yang menjual kuih-muih di waktu pagi.
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