Simple Way to Make Speedy Bubur Nasi Pucuk Paku Merah
Katherine Bryant 21/06/2020 09:18
Bubur Nasi Pucuk Paku Merah
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bubur nasi pucuk paku merah. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bubur Nasi Pucuk Paku Merah is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Bubur Nasi Pucuk Paku Merah is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bubur nasi pucuk paku merah using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bubur Nasi Pucuk Paku Merah:
Prepare 1 cawan beras
Make ready 7 cawan air
Prepare 1/2 cawan santan
Prepare 1 ikat pucuk paku merah
Prepare 3 biji bawang merah dihiris
Make ready 2 biji bawang putih dihiris
Take 1 inci halia dihiris
Take 1 sudu besar lada hitam biji ditumbuk
Make ready 2 ekor ikan kembung. Bakar ambil isinya dan ditumbuk
Prepare 1 kiub pati ikan bilis
Get 2 sudu besar minyak
Prepare Bahan sampingan
Make ready 1 keping ikan masin kurau digoreng
Take Sambal lobak asin
Make ready Daun sup
Take Daun bawang
Make ready Bawang goreng
Steps to make Bubur Nasi Pucuk Paku Merah:
Beras dicuci bersih. Renehkan bersama air hingga kembang.Masukkan juga santan. Lurutkan pucuk paku, cuci bersih dan toskan.
Panaskan minyak, tumiskan bawang merah, bawang putih dan halia hingga kekuningan. Masukkan kedalam bubur nasi.
Masukkan isi ikan kembung bakar, kiub ikan bilis dan serbuk lada hitam.
Masukkan pucuk paku merah. Kacau sebati.
Matikan api boleh la dihidangkan bersama ikan masin kurau, hirisan daun sup, daun bawang, bawang goreng dan sambal lobak asin.
So that’s going to wrap it up for this special food bubur nasi pucuk paku merah recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!