Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pulut kacau durian #chefzam. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pulut Kacau Durian #ChefZam is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pulut Kacau Durian #ChefZam is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook pulut kacau durian #chefzam using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pulut Kacau Durian #ChefZam:
- Prepare 5 cawan beras pulut
- Take 3 cawan air
- Take 1 cawan santan pekat segar
- Take 4 cawan gula perang
- Take 2 keping gula melaka
- Prepare 10 ulas durian
- Get 1 sudu teh garam
Steps to make Pulut Kacau Durian #ChefZam:
- Sediakan bahan-bahan.
- Rendam beras pulut 1 - 3 jam. Basuh, bilas dan toskan.
- Sediakan kukusan. Masukkan beras pulut dalam bekas dan tambah 2 cawan air. Kukus pulut 10 minit dan dikacau. Kukus lagi 5 minit atau hingga masak.
- Seterusnya, cairkan gula perang dan gula melaka dengan secawan air. Tambah santan dan garam. Masak hingga mendidih dan agak pekat.
- Masukkan durian, diikuti dengan pulut. Kacau sebati. Sentiasa dikacau dengan api sederhana. Keluarkan biji durian (masa ni, isi durian dah tertanggal dari bijinya). Kacau lagi hingga betul-betul kering dan sebati.
- Siap. Masukkan ke dalam acuan dan biar sejuk barulah boleh dipotong. Selamat mencuba.
So that is going to wrap this up for this special food pulut kacau durian #chefzam recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
