Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, bubur nasi prihatin bertoping. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bubur Nasi Prihatin Bertoping is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Bubur Nasi Prihatin Bertoping is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have bubur nasi prihatin bertoping using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bubur Nasi Prihatin Bertoping:

1. Take 1 cup beras biasa
2. Make ready 1 sdm ikan bilis
3. Prepare 1 sdt garam
4. Take 1 siung bawang putih
5. Prepare 2 cm halia
6. Get 1500 ml air
7. Take 1 btr telur
8. Get toping
9. Take Serunding ikan
10. Take Sambal kering kacang tempe
11. Make ready Ikan bilis
12. Get Telur dadar
13. Get Keropok

Instructions to make Bubur Nasi Prihatin Bertoping:

1. Sediakan bahan dan semua di cuci bersih.
2. Masak beras, halia, bawang putih dan ikan bilis, tambahkan garam sikit jee. Sebab ikan bilis tu dah masin
3. Sering sering di aduk agar beras cepat hancur. Guna bawang dan halia tu buat hilangkan kembung perut, selain menambahkan aroma harum pada bubur.
4. Bila beras dah hancur dan pekat matikan api.
5. Time dadar telur terlupa snap. Telur kocok lepas, dadar tipis. Gulung dan hiris tipis.
6. Cara penyajian, bubuh bubur dalam pinggan atau mangkuk. Beri Toping pelengkap : sambal kering kacang tempe, serunding ikan, ikan bilis, telur dadar dan keropok.

So that is going to wrap it up for this special food bubur nasi prihatin bertoping recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!