Easiest Way to Make Speedy Bubur Nasi Ayam Ringkas Sedap

Lucas Austin   18/09/2020 10:07

Bubur Nasi Ayam Ringkas Sedap
Bubur Nasi Ayam Ringkas Sedap

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, bubur nasi ayam ringkas sedap. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bubur Nasi Ayam Ringkas Sedap is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bubur Nasi Ayam Ringkas Sedap is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook bubur nasi ayam ringkas sedap using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bubur Nasi Ayam Ringkas Sedap:
  1. Prepare 1 mangkuk besar nasi sejuk
  2. Get 1 mangkuk kecil isi ayam
  3. Make ready 1 1/2 mangkuk besar air
  4. Make ready 2 sudu makan serbuk rasa sifu ajishio - tak cukup rasa boleh tambah hingga secukup rasa
  5. Prepare 1 mangkuk kecil carrot - sagat halus
  6. Take 1 biji bawang besar - buat bawang goreng
Instructions to make Bubur Nasi Ayam Ringkas Sedap:
  1. Satukan nasi sejuk dengan air kisar medium kasar, tuang ke dalam periuk. Pasang api kecil.
  2. Masukkan isi ayam dipotong kiub kecil dan masak sebentar, boleh besarkan api, kemudian masukkan serbuk rasa sifu secukupnya.
  3. Hidang bersama dengan carrot yang disagat, bawang goreng dan lada hitam berperisa ajishio, sedap sangat.
  4. Nota : serbuk rasa sifu boleh tukar guna kiub ayam atau bilis atau serbuk maggi cukup rasa.

So that is going to wrap it up for this exceptional food bubur nasi ayam ringkas sedap recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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