How to Prepare Speedy Bubur Nasi Ikan Bilis

Stephen Taylor   05/06/2020 19:03

Bubur Nasi Ikan Bilis
Bubur Nasi Ikan Bilis

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bubur nasi ikan bilis. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bubur Nasi Ikan Bilis is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bubur Nasi Ikan Bilis is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have bubur nasi ikan bilis using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bubur Nasi Ikan Bilis:
  1. Take 1 cawan beras
  2. Make ready 1/2 cawan ikan bilis
  3. Prepare 5 ulas bawang merah
  4. Take 3 ulas bawang putih
  5. Take 1 batang serai
  6. Prepare 3-4 cawan air
  7. Get 1-2 sudu teh garam (secukup rasa)
  8. Prepare 1/2 batang karot (dipotong dadu)
Steps to make Bubur Nasi Ikan Bilis:
  1. Sediakan bahan-bahan yang diperlukan
  2. Basuh beras, masukkan dalam periuk. Masukkan air, serai dan bawang putih. Saya guna pressure cooker sebab nak cepat dan tak perlu sentiasa kacau.
  3. Hiris nipis bawang merah dan goreng. Goreng juga ikan bilis. Potong dadu karot. Letak tepi
  4. Bila bubur dah hancur dan masak, masukkan karot dan masak sehingga karot empuk. Masukkan sedikit minyak dari goreng bawang dan bawang sekali. Dah siap semua bila dihidangkan taburkan ikan bilis dan bawang goreng.
  5. Boleh juga dimakan bersama kicap, tabur cili padi, daun saleri dan perahan asam limau. Pasti makan bertambah🙈😍

So that’s going to wrap this up for this exceptional food bubur nasi ikan bilis recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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