Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bubur nasi jagung. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bubur Nasi Jagung is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Bubur Nasi Jagung is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook bubur nasi jagung using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bubur Nasi Jagung:

1. Get 1 cawan beras wangi
2. Make ready 6 cawan air
3. Make ready 200 gm isi ayam (potong dadu)
4. Take 1/2 cawan isi jagung
5. Take 1 sk garam
6. Make ready Kuah Tumisan
7. Prepare 1 biji bawang (hiris)
8. Take 1/2 inci halia (hiris halus)
9. Make ready 12 ekor udang (kupas kulit)
10. Get 1/2 cawan isi jagung
11. Make ready 1/2 batang lobak merah (potong dadu)
12. Prepare 1 sk garam
13. Make ready 2 cwn air
14. Take Hiasan
15. Prepare Daun bawang
16. Take Daun sup

Instructions to make Bubur Nasi Jagung:

1. Sediakan terlebih awal. Basuh beras bersih dan rendam untuk 1 @ 2 jam. Lebih pun takpe😊.
2. Masuk ayam, isi jagung dan air. Rebus hingga nasi hancur.
3. Sediakan bahan tumisan. Panaskan 2sb minyak dan tumis bawang, halia hingga naik bau. Masukkan air.
4. Masuk lobak merah dan isi jagung. Bagi masak. Kemudian masukkan isi udang.
5. Perasakan dengan garam. Cara makan ambil sedikit bubur nasi dan tuang kuah tumisan. Hias dengan daun bawang dan daun sup. Selamat mencuba😊

So that’s going to wrap this up for this exceptional food bubur nasi jagung recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!