Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bubur nasi ikan masin tumis sawi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bubur Nasi Ikan Masin Tumis Sawi is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Bubur Nasi Ikan Masin Tumis Sawi is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have bubur nasi ikan masin tumis sawi using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bubur Nasi Ikan Masin Tumis Sawi:

1. Take 1 cawan sukat beras
2. Get 5 cawan sukat air
3. Get 2 biji telur

Steps to make Bubur Nasi Ikan Masin Tumis Sawi:

1. Basuh beras sehingga bersih. Kemudian masukkan air dan beras ke dalam periuk.
2. Guna api sederhana. Apabila mendidih, gaul rata. Masak beras sehingga menjadi bubur. Ketepikan.
3. Kemudian rebus telur dalam 5 minit atau sehingga masak penuh. Rendam pula ke dalam air paip untuk sejukkan telur. Boleh lah buangkan kulit telur.
4. Dapatkan link resepi ikan masin tumis sawi di bahagian cerita di atas.
5. Sendukkan bubur di dalam mangkuk. Hidangkan bersama-sama ikan masin tumis sawi dan telur.

So that’s going to wrap this up with this special food bubur nasi ikan masin tumis sawi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!