How to Make Award-winning Bubur Nasi Bunga Telang

Lillie Reeves   13/07/2020 02:44

Bubur Nasi Bunga Telang
Bubur Nasi Bunga Telang

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bubur nasi bunga telang. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bubur Nasi Bunga Telang is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Bubur Nasi Bunga Telang is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have bubur nasi bunga telang using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bubur Nasi Bunga Telang:
  1. Get 1 cawan beras
  2. Make ready Air secukupnya
  3. Prepare Sedikit bunga telang - sebagai pewarna
  4. Prepare 5 ekor udang saiz sederhana
  5. Get 4 biji tomato ceri - dibelah dua
  6. Get 1/4 batang lobak merah - dipotong dadu
  7. Get 2 batang kacang panjang - dipotong dadu
  8. Get Rasa Sifu secukup rasa
  9. Prepare Sedikit daun sup - dicincang kasar
Steps to make Bubur Nasi Bunga Telang:
  1. Rebus beras dan air sehingga menjadi bubur. Masukkan udang dan bunga telang. Kacau rata.
  2. Apabila bubur sudah agak pekat, masukkan sayuran. Kacau rata dan masak sehingga sayuran menjadi lembut. Boleh tambahkan sedikit air jika perlu.
  3. Akhir sekali, kacau sebati bubur dan masukkan Rasa Sifu secukupnya.
  4. Taburkan daun sup dan sedia untuk dinikmati bersama telur masin serta serbuk cili.

So that is going to wrap it up for this special food bubur nasi bunga telang recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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