Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pulut kacau ros. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pulut Kacau Ros is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pulut Kacau Ros is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pulut kacau ros using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pulut Kacau Ros:

1. Take 3 kg beras pulut biasa direndam semalaman dengan pewarna merah
2. Get 1/2 sudu makan pewarna merah
3. Prepare 1 kotak kecil santan KARA 200ml
4. Make ready 1/2 kotak kecil air panas(sukat dengan kotak santan tadi)
5. Get 1 kotak besar santan KARA 1000ml
6. Prepare 3 cawan air
7. Take 1 sudu makan garam
8. Make ready 2 kg (100 gm) gula pasir
9. Make ready 200 gm gula batu
10. Prepare 2 sudu makan sirap rose
11. Make ready daun pandan secukupnya

Instructions to make Pulut Kacau Ros:

1. Kukus pulut 1 jam hingga masak dengan daun pandan.
2. Bila sudah masak masukkan dalam bekas besar.
3. Ambil 1 kotak santan KARA kecil,campur dengan 1/2 kotak air panas(sukat guna kotak santan tadi)Kacau rata sebati.
4. Aron pulut hingga sebati semuanya.Buat masa pulut panas lagi.Aron rata-rata.
5. Sejukkan.
6. Masak gula batu hingga cair dengan 3 cawan air.Tambah gula pasir masak hingga cair juga.Kemudian masuk santan KARA kotak besar.Masak hingga mendidih, bertali dan pekat semuanya.
7. Maaukkan pulut yang diaron tadi.Tambah 2 sudu besar sirap rose.Kacau rata-rata.
8. Masak hingga sebati.#Jangan kacau terlalu lama.Nanti bila sejuk pulut akan jadi keras.
9. Angkat tuang loyang yang dilapik daun pisang.Tuang adunan masa pulut masih panas.Rata-ratakan.
10. Jika mahu dibuat hantaran,korang boleh gubah ikut suka.

So that’s going to wrap it up for this exceptional food pulut kacau ros recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!